creole pavilion typical food of venezuelans, from colonial times, probably from the 18th century.

food dish meal cuisine produce lunch breakfast vegetable meat restaurant fish salad supper brunch curry seafood soup dinner creole pavilion typical venezuelans from colonial times probably 18th century mixed ingredients had hand farms where worked rice black beans ripe plantains over time was added mix became popular among country#39aph39#s inhabitants also has symbolic meaning since represents union different ethnicities cultures that make venezuela some say white symbolizes spanish shredded indigenous people africans century