creole pavilion typical food of venezuelans, from colonial times, probably from the 18th century.

food dish cuisine meal produce vegetable meat lunch fish soup breakfast curry noodle seafood salad spaghetti creole pavilion typical venezuelans from colonial times probably 18th century century mixed ingredients had hand farms where worked rice black beans ripe plantains over time was added mix became popular among country#39aph39#s inhabitants also has symbolic meaning since represents union different ethnicities cultures that make venezuela some say white symbolizes spanish shredded indigenous people africans