cooking octopus tentacles, according to the traditional galician recipe of pulpo a feira. pulpo a la gallega. spain.

appetizer appreciated camino carballiño catering cook cooked cooking cuisine delicatessen delicious dish eating epicure feira feria food foods galicia galician gallega gallego gastronomy gourmet healthy most octopus oil olive one ourense polbo portion preparation prepared preparing pulpeira pulperías pulpo real recipe recipes restaurant salt santiago seafood spain spanish style table tapas tentacle traditional typical wooden