cooking fried vermicelli rice noodles, bee hoon goreng.

all-rounder aroma asia asian base bee bihun bowl carbohydrate caterer catering chef classic consume consumer cook cooked cooking cuisine culture deep dish drainer eat eating essence essential feed finger flavor flavour food fried fry frying gastronomy goreng gourmet hand home home-cooked hoon ingredient ingredients kitchen market meal metal noodles pan pantry pot recipe restaurant rice southeast stainless staple steel stir stir-fry stir-frying stirring street taste thin toss tossing utensil vermicelli