cocoa beans and ground cocoa powder and ready-to-use, the history of chocolate making

cocoa beans ground powder readytouse history chocolate making earth delicacy production process confectionery sweet treat dessert cacao cultivation harvest fermentation drying roasting grinding conching tempering molding bars truffles bonbons ganache pralines artisan craftsmanship gourmet indulgence aroma flavor melting mouthfeel richness sweetness solids butter connoisseurship origins tradition decadence beantobar artisanal confection