coccinia grandis, the ivy gourd, also known as scarlet gourd

asia asian birds bitter boiling climates climber coccinia commonly compared consume cooked cooker countries cuisine curry debris dinners dish dispersed eaten edible equipment established forms found fragments fruit fruits frying glabrous gourd grandis grown grows hawaii humans indian indonesia ivy lead leaves local lunches mammals masala melon occur offspring organic people perennial pigs pressure rashmati rats relocated sambar sauteing scarlet seeds shoots single spices spread stuffing tendrils transport tropical used vegetable viable vine work young