classic pâté de foie gras: smooth foie gras with cognac, served on toasted brioche with fruit compote

classic pacent tacopy foie gras smooth texture creamy blend duck liver goose finely ground salt pepper cognac armagnac elegant spread toasted brioche crusty baguette sweet fruit compote gourmet fine dining highend cuisine luxury restaurant quality culinary craftsmanship rich flavors artful food styling art detailed ingredients delicious high gastronomic delight perfection exquisite tasteful sophisticated flavorful artistry serving spiced cinnamon nutmeg cardamom star anise gingerbread pear delicacy french appetizer savory experience tasting indulgent recipe decadent specialty gastronomy refined spices textures