classic british beef wellington with puff pastry, fillet steak, mushroom duxelles, and red wine reduction

beef wellington british cuisine fillet steak golden brown puff pastry mushroom duxelles red wine reduction sauce tender rich textures elegant presentation fine dining gourmet classic dish indulgent savory luxury premium ingredients sophisticated refined flavors comforting hearty culinary artistry roasted flaky plating mouthwatering filling meal luxurious juicy upscale delicious crispy crust restaurant quality aroma exquisite warm inviting chef 039 special recipe traditional fresh herbs elevated taste satisfying texture