citrus turbot meunière: tender turbot with orange or grapefruit zest, garnished with citrus segments and microgreens

citrus turbot meuniauml fillet sautacopy butter sauce orange zest grapefruit garnished segments microgreens freshness aroma elegant presentation vibrant flavors food styling culinary art highend cuisine gourmet fine dining restaurant quality gastronomy delicacies refined taste artful arrangement detailed premium ingredients delicious dish visual appeal professional shot advertising style realistic aesthetics excellence garnish luxurious meal chefas craftsmanship high gastronomic delight perfection exquisite tasteful fresh infusion