citrus pâté de foie gras: pâté on toasted brioche, with lemon, orange, and grapefruit zests

citrus pacent tacopy foie gras toasted brioche lemon orange grapefruit zests vibrant presentation visually captivating gourmet luxury delicacy french cuisine rich elegant savory indulgent classic recipe highend specialty gastronomy refined exquisite fresh flavorful culinary experience premium fine dining dish meal textures visual appeal