citrus pâté de foie gras: smooth foie gras with lemon, orange, and grapefruit zest, served on toasted brioche with citrus

citrus pacent tacopy foie gras lemon zest orange grapefruit smooth refreshing contrast richness toasted brioche marmalade elegant presentation gourmet fine dining highend cuisine luxury restaurant quality culinary craftsmanship exquisite dish intricate textures food styling art detailed premium ingredients delicious visual appeal professional shot advertising style realistic aesthetics excellence luxurious meal chefas high gastronomic delight perfection flavor tasteful sophisticated vibrant flavors delicate flavorful spread artistry