chorizos and morcillas, typical products of the spanish gastronomy

red black pudding alimentation meat raw pig chorizo porcine nourishment slashing cattle blooded cookout appetising eat veal food broil famine charcuterie asturias gastronomy market kitchen fresh bacon spain epicure shop spanish home product spicey craft sale back cold cuts smokedried sausage traditional iberian frankfurter sell quality butchering favor serrano