chinese steamed dumpling

15th also around baking baozi based bean boiling bread broad can cheese chinese classification consists cuisine dango day dimsum dish dough dumpling dumplings eaten fara festival filled filling fish flour fruits frying glutinous gyoza includes including lantern made mandu manti may meat methods modak momo new nikuman pantrucas paste peanut pieces popular potatoes prepared ravioli red rice served sesame simmering siomay smaller sources starch steamed steaming sweet sweets tangyuan type using variety vegetables wanton wonton wrapped yamari year yomari