chinese cuisine – steamed turbot with red pepper and coriander

and are asia background cater china chinese chinesecuisine chineseculture chuan cooking coriander country cuisine cuisines culture depend diaspora differences diverse east ethnic food for four historical huaiyang important includes influenced lobster local made major many modifications north originating other palates part parts people pepper power praised preference provinces red regions representing seasoning south steamed techniques travel turbot west which world yue