chilli (capsicum frutescens l.)

acid and ascorbic beta blood capsaicin capsicum carotene carotenoids chile chili chilli colorant colouring dihydrocapsaicin food frutescens green growth have homocapsaicin homodihydrocapsaicin industry intestine medicines nordihydrocapsaicin oleoresin orange peppers potential production red solanaceae spice stomach substance the tissue vegetables vessel vitamin