chicken heart, liver and gizzards are stewed with wine, onions and spices, and then served to the festive table, sprinkled with

background braised chicken cilantro closeup cooked coriander cuisine delicious diet dinner dish food fresh fried garlic georgian giblets gizzards gourmet green heart herb kuchmachi liver lunch meal meat menu national nutrition offal onion pepper plate pomegranate portion red rustic sauce seed served snack spicy stew stomach style traditional vegetable wooden