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chicken cooked under vacuum at low temperature with leeks and capers
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Author:
dreamstime
License:
buy for Personal Use & Commercial
File Type:
JPG
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allowsnchefs
break
breasts
capers
chicken
collagen
connective
control
conventional
cook
cooked
cooking
cuisine
degrees
enough
fish
haute
healthy
heating
helps
high
leeks
lost
low
lower
meat
meats
modern
moisture
more
opposed
proteins
resulting
sous
style
tasty
temperature
temperatures
tender
texture
that
these
they
thus
tissue
toughens
use
vacuum
vide
wellbeing