chermoula roasted tuna with tomatoes, aubergine, red peppers, beans, raisins and almonds

almond almonds aromatic aubergine baked beans chermoula cooked course crust cuisine delicacy delicious dinner fillet fin fish flavoring food fresh garnish healthy herbal herbs lunch main meal medium mint nutrition oil omega3 peppers portions preparation quality raisins red roast roasted savory seafood seasoning serving spice steak tasty texture tomato tomatoes tuna vegetable vegetables