chef putting fried onion to the box

angus austrian bavarian beef black board box broil brown chef close copy cuisine delivery dish food fried german glove gravy hand herb knoepfle meal meat onion pan point prime putting recipe rib rings roast rostbraten rump rustic sauce sirloin skillet sliced space spacurren spaetzle steak swabian swiss texture top traditional tzle veal view zwiebelrostbraten