chao gui diao.

stir-fried noodles cantonese cuisine rice gui diao chinese stir-fry soy sauce oyster dish wok cooking street food pork chicken shrimp vegetables bell pepper carrots onions bean sprouts green garlic ginger recipe sauces sweet savory flavor umami taste fried noodle techniques seasoning herbs family-style meal dinner sautéed meat tofu optional addition texture delicious restaurant specialty comfort quick tips fry crispy edges technique noodle-based healthy simple