champagne turbot meunière: tender turbot in champagne, lemon, and browned butter with creamy risotto or asparagus

champagne turbot meuniauml tender lemon browned butter creamy risotto asparagus gourmet dish elegant delicate flavors seafood fine dining luxurious rich sauce culinary delight vibrant presentation fresh ingredients sophisticated meal french cuisine indulgent experience upscale restaurant exquisite harmonious visual appeal