casu marzu, sardinian cheese with worms

artisan background bad becciu caciotta callu casei casu cheese cuisine cunditu dairy delicious fatitu fly food forbidden forms frazigu gastronomy goat gone gourmet illegal italian italy larvae mamoiada market marzu mediterranean milk nuoro nutrition organic pecorino piophila pungent putrefied ripe sardegna sardinia sardinian seasoned sheep stomach taste traditional typical worm worms