casu marzu chhese with worms

actu artisan background becciu casei casgiu casu cheese chhese cork corsica cuisine cunditu dairy delicious fatitu fly food forms frazigu gastronomy giampagadu goat gourmet isolated italian italy larvae mamoiada market marzu mediterranean merzu milk modde mratzu nuoro nutrition organic pecorino piophila pungent ripe sardinia seasoned sheep taste traditional typical worms