cachopo, a typical dish of the asturias region of spain that consists of two large breaded veal fillets filled with ham and cheese

and asturian asturias background beef bleu board breaded cachopo cheese consists cooked cordon crunchy cuisine cutting delicatessen delicious dinner dish eat filled fillet fillets food fried gastronomy gourmet green ham large lettuce lunch meal meat plate product region restaurant roast salad served spain spanish steak stuffed tasty that tomato two typical veal vegetables wood wooden