bolón de verde is a typical ecuadorian dish prepared with crushed green plantains

tomato lima dessert tamal tamale shrimp red onion snack saltado lemon fried hot pepper corn dish chili sweet potato american seafood lomo salad ceviche gastronomy selective focus peruvian food restaurant rice culinary nobody aji cooked meat vegetable cooking horizontal white typical lunch dinner cuisine meal peru traditional bolón verde ecuadorian prepared crushed green plantains pieces cheese chicharrones