bio flank bavette or flap steak beef t steak near tri-tip and top blade oyster cuts close up in front of other cuts in butchery on

skirt steak ingredient bavette de flanchet raw meat flank uncooked machete part daloyau cooked grill chop fillet meal loin alternative sliced butchery churrasco butcher fajitas point brisket marbling cut thick flap cow angus london broil fraldinha barbecue sirloin hanging stir fry beef beefsteak wagyu bbq flat iron