basque farmers (baserritarras) making talos, a basque tortilla stuffed with fresh chorizo called txistorra

baserritarras basque bread chorizo cooking corn country cuisine culture europe european euskadi fair farmers feast female filled flatbread flour food fresh gastronomy gipuzkoa grain guipuzcoa healthy maize meal nutrition organic people raw rural rustic saint santo sausage season sebastian spain spanish stuffed taco talo tasty thomas tomas tortillas traditional txistorra women wrap yellow