bagna cauda(italian piedmont cuisine) is a hot dip made from garlic and anchovies.

food dish cuisine meal produce vegetable breakfast lunch meat salad soup fish curry seafood restaurant noodle supper bagna caudaitalian piedmont hot dip garlic anchovies served raw cooked vegetables typically used cauda italian piedmont cuisine food dish hot dip dipping sauce garlic anchovies vegetables vegetable topinambur olive oil italy gourmet appetizer red wine raw warm tella cotta pottery candle flame healthy diet authentic classic traditional homemade winter jerusalem artichoke celery cauliflower broccoli turnip potato chicory paprika small onion radish cipolla dinner