bacalhau à brás: traditional portuguese dish with cod, potatoes, and eggs

portuguese cuisine codfish potatoes eggs onions parsley olives comfort food hearty meal family recipe authentic rustic easy to make delicious savory bacalhau bras mediterranean european seafood lunch dinner main course side dish appetizer tapa snack healthy protein omega3 traditional garlic lisbon alentejo creamy crujiente salad portugal favorite stepbystep instructions photography overhead view wooden table setting