azodicarbonamide food additive molecule. used in bread production as flour improving agent and as blowing agent in the production.

additive agent allergy atomic atoms azo azobisformamide azodicarbonamide bakery baking biurea bleaching blowing bond bread carbamate chemical chemistry composition compound dicarbonamide dough e927 ethyl flour foamed food formula improving industry model molecular molecule oxidizing plastic respiratory semicarbazide sensitizer structure