azodicarbonamide food additive molecule. used in bread production as flour improving agent and as blowing agent in the production.

azodicarbonamide food additive molecule used bread production as flour improving agent blowing azo dicarbonamide azobisformamide e927 industry bleaching oxidizing biurea semicarbazide ethyl carbamate foamed plastic respiratory sensitizer allergy dough baking bakery atoms atomic molecular compound composition chemical chemistry structure formula line drawing skeletal flat icon vector foam plastics