archidendron pauciflorum, commonly known as djenkol, jengkol or jering

archidendron asia asian background betawi brown chilli closeup commonly cooked cooking cuisine culinary delicious dinner dish djenkol eat fabaceae family flowering food fresh gourmet health healthy homemade hot indonesia indonesian jengkol jering known lunch meal meat native nutrition organic pauciflorum pea pepper plate popular rendang salt sauce semur snack southeast species spicy stew tasty traditional tree vegetable vegetarian white