although there is no exact record of its origin, it is believed that cachopo arose from the creativity of some asturian cook who

san jacobo eating orange fork blue milanese background bread sliced restaurant pepper potato french breaded tapas mussel olive nutrition mediterranean healthy ingredient delicious meat meal food lunch spain gourmet spanish cordon dish dinner cooked ham cheese plate beef cuisine product traditional gastronomy fillet typical cachopo fried veal eat parsley stuffed bleu although there exact record its origin believed that arose from creativity some asturian cook was looking for hearty tasty