almond-crusted turbot meunière: crispy fillet with almond coating, served with browned butter sauce and almond slices

almondcrusted turbot meuniauml fillet crushed almonds almond flour panfried crispy golden brown sauce browned butter toasted slices gourmet crunchy texture elegant presentation food styling culinary art highend cuisine luxury fine dining restaurant quality gastronomy delicacies refined taste artful arrangement detailed premium ingredients delicious dish visual appeal professional shot advertising style realistic aesthetics excellence garnish luxurious meal chefas craftsmanship high gastronomic delight perfection exquisite tasteful