almond-crusted turbot meunière: turbot in meunière sauce, with almond slices and fresh herbs

almondcrusted turbot meuniauml floating fillet sauce almond slices fresh herbs artistic levitation dynamic composition culinary craftsmanship crunchy textures visual appeal gourmet fine dining highend cuisine luxury restaurant quality art elegant presentation savory flavors food styling detailed arrangement premium ingredients delicious dish realistic style advertising aesthetics luxurious meal chefas high gastronomic delight perfection exquisite tasteful sophisticated flavorful impact intricate details innovative plating rich texture captivating visuals crusted adorned visually seafood experience indulgent classic recipe specialty gastronomy refined crispy