allyl isothiocyanate mustard pungency molecule. responsible for pungent taste of mustard, wasabi and radish.

allyl isothiocyanate mustard pungency molecule responsible pungent taste wasabi radish iso thiocyanate aitc organosulfur horseradish lachrymatory tear brassica sinigrin myrosinase insecticide flavoring agent bacteriocide nematocide crop cancer anticancer oil atoms atomic model molecular compound composition chemical chemistry bond structure formula are represented as spheres conventional color coding hydrogen white carbon grey nitrogen blue sulfur yellow