alioli, allioli, ajolio, ajoaceite, ajiaceite or ajaceite is a typical sauce of the mediterranean gastronomy formed by the

ingredient recipe condiment kitchen utensil staple food mixing bowl sauces spoon cooking homemade horizontal color image crockery eating sweet dairy farm no people tradition gourmet freshness spanish mortar catalonia catalan life isolated olive gastronomy european oil cookery spain selective mediterranean still sauce white garlic shot aioli egg favor health wellness denied alioli allioli