airy yeast dough re-risen after adding raisins. fermentation process of flour mixture with additives, with fillings

additions baking bowl broken buns buttastercakes cooking countertop cover cream dough dried fermented flour fruits guidance halves heap ingredients kneading layout milk mix mixture pies preparation process raised raisins ready recipe reing rise row second set stage stir sugar supplements swell top utensils vanilla varied wheat white will yeast