airy yeast dough after adding raisins. delivered for re-delivery. stage two is the fermentation mixture

additions baking bowl braided buns buttastercakes collapsed cooking copyspace cotton countertop cover dough dried fermented flavoring flour free fruits guidance halves heap kneading layout mixing muffin pies pigtail preparation process raised raisins ready recipe row set space stage swell swirled top towel utensils varied waffle wheat white will yeast