adding tenkasu on top of a batch of tempura maki. wearing plastic gloves for hygiene

adding agedama asian batch batter bits board chef chopping clean cookroom crispy crunchy cuisine deepfried delicious food fresh galley gloves hand healthy home homemade hygiene ingredient japan japanese kitchen knife lunch maki makizushi mess place plastic preparation prepare protocol raw restaurant sanitary scraps spread stall sushi tempura tenkasu top topping traditional wearing