acarajé being fried in dende oil pan. acarajé is a gastronomic specialty of african and afro-brazilian cuisine

brazilian traditional meal food cuisine cooking candomble palm oil background dende culinary african dish bahia feed fried famous africa bean tradition acaraje afro snack gourmet brazil typical offering appetizer pepper shrimp plate caruru olive vatapa delicatessen gastronomy delicious healthy acarajé being pan gastronomic specialty afro-brazilian cuisine salvador