acar is a type of vegetable pickle of maritime southeast asia, most prevalent in indonesia, malaysia, singapore and brunei. served

vegan raw marinated chilli spicy cucumber restaurant side dish sour seafood sweet acar shallot carrot delicious asia asian salted spice marinate cuisine dinner eating vinegar salt ingredient pickling pickle meal fermented fermentation gourmet pickled vegetables traditional preserve appetizer vegetarian cooking diet garlic green fresh vegetable healthy organic food homemade type maritime southeast prevalent indonesia malaysia singapore brunei served condiment meals brunei meals