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aburaage, also known as usu-age, is a type of japanese deep-fried tofu (bean curd).
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restaurant
appetizer
deep
vegan
thin
thick
food
soybean
vegetarian
protein
tasty
gourmet
fried
bean
soy
curd
homemade
brown
boil
delicious
gas
stove
japanese
cuisine
pot
steam
tradition
kitchen
asia
inari
eating
dinner
home
meal
culture
sweet
white
lunch
cooking
tofu
asian
traditional
aburaage
dish
japan
aburage
usu-age
type
deep-fried
slices
momen-dofu
firm
second
time
higher
temperature
curd