a vibrant assortment of spices and herbs arranged in bowls, showcasing culinary diversity

spices herbs chili turmeric cumin coriander basil garlic ginger fennel pepper anise cardamom saffron paprika oregano rosemary thyme bay cloves nutmeg dill parsley sage cinnamon marjoram vanilla lemongrass star sesame curry flakes sea salt black powder seeds mustard allspice tarragon chives leaves onion mint 039 atar sumac food produce dish meal plant vegetable flower cuisine fruit leaf meat market lunch city dessert breakfast art green