a traditional icelandic delicacy, fermented shark or hakarl, served on a rustic wooden board with rye bread.

icelandic fermented shark hakarl rustic wooden board rye bread food cuisine traditional delicacy fish seafood culture dish meal gourmet exotic taste flavor culinary presentation nutrition protein unique specialty dining eating experience travel tourism nordic north atlantic preservation fermentation texture aroma pungent strong acquired unusual adventurous eat local authentic ai generated