a stone mortar and pestle containing finely crushed long beans mixed with its main spice, kaempferia galanga (kencur).

stone mortar pestle containing finely crushed long beans mixed its main spice kaempferia galanga kencur west java food called pencok longbeans kaempferiagalanga westjava traditional cooking cuisine indonesian preparation fresh ingredients culinary culture kitchen homemade organic healthy vegetarian green natural aromatic flavor taste gourmet recipe dish local authentic rustic wooden background closeup detail texture handmade tool utensil grind mix blend herb vegetable raw exotic