a steaming bouillabaisse, a traditional french fish stew. ai image .

food dish cuisine produce meal seafood vegetable invertebrate meat lunch breakfast animal fish restaurant salad soup dessert steaming bouillabaisse traditional frenc french stew ingredients vary typically includes variety mediterranean rascasse rockfish gurnard monkfish conger shellfish mussels crabs octopus squid included broth bones heads simmered vegetables leeks onions tomatoes celery potatoes saffron orange zest bouquet garni bundle herbs add distinctive flavors olive oil garlic fennel thyme bay leaves pastis aniseflavored marseille france