a steak with a lot of green herbs on it smoldering sizzle unveiling the art of grilling steak

flame juicy sear tender seasoning marbling glaze crust aroma rub texture grate juiciness caramelization flareup flavor succulent resting cuts basting temperature charcoal smoky juices grilling heat melt yourmouth sizzle bbq wood savory mediumrare rare medium welldone mouthwatering thickness prep tongs tenderness ribeye sirloin filet strip porterhouse tbone rib flank skirt hanger chuck brisket griddle barbecue braise rest season marinade butcher patience cooking gourmet technique smoke fire perfect mouthful tantalizing sealing preparation caramelized cuisine culinary seared smoking flaming braising crispiness