a side dish made by blanching taro stems in boiling water and seasoning them with perilla seed powder, minced garlic, sesame salt, sesame oil, and soy sauce.

a side dish made by blanching taro stems in boiling water and seasoning them with perilla seed powder, minced garlic, sesame salt, sesame oil, and soy sauce.

  • JPG 300 DPI

Image information

  • Author: istock
  • License:buy for Personal Use & Commercial
  • File Type: JPG
  • Views: times
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