a fleeting glance at local italian cheesemonger's goat & ewe cheeses, & some cow

alpine artisan background buffalo capra cheeses cooked cow creamy culinary cultural cute dairy delicious education etc everyday ewe firm form formaggio fresh gastronomy gmo goat gourmet grate gustatory hard healthy increasing international italian ligurian local locavore mare market matured meal mucca natural non nutrition occasions organic pairing passion pecora picnics piedmontese prehistoric presentday price pride producers protein raw refined regional restaurants roman sardinian science sensual shape slowfood soft spoon starred sweet tasty tuscan types umbrian wine